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Just in time for Thanksgiving, we are offering the ultimate pie class. Learn how to make two different kinds of pies, a mini pumpkin and mini pecan. Pastry Chef Rebecca Hellums will demo the crusts, which will be prepared ahead of time for ease and you will enjoy putting together all the delicious fillings. You will leave with a recipe card and some fresh baked pie to take home. Easy as pie!
When: Tuesday, November 26th 6PM-7PM
Where: The Salon
$40 per person
*Member plus one guest