We hope you can join us for an evening of exceptional wine and fine dining, as we announce a four course paired meal with Colgin Cellars.
This event has ended.
There are just two spots left for our evening of exceptional wine and fine dining, as we prepare for a four-course paired meal in the Wine Cellar with Colgin Cellars.
For nearly three decades, Colgin Cellars has been dedicated to enriching and sustaining the hallowed history of Napa Valley wine production. Each Colgin wine is the highest expression of the land, and world-class in its quality.
You won’t want to miss this delicious, indulgent, and intimate experience, featuring a multi-course meal from Park House Culinary Director, Pascal Sanchez. The paired wines, featuring four 100 point selections will be lead by Danielle Aita, the Brand Ambassador for Colgin Cellars.
To see the full menu with wine pairings, please click here.
When: Thursday, September 5th 6:30PM-9:00PM
Where: The Wine Cellar
$425 per person, includes tax + gratuities
*Member plus guest