A native of New Zealand, Deborah has lived in the United States for twenty-five years, including twelve in Dallas. She brings extensive marketing, public relations and branding experience to the Park House team, having held marketing positions with resorts in Asia, brand manager and event director roles at Walt Disney World and vice president of the consumer public relations team at Weber Shandwick. While residing in Dallas, Deborah was active in many local charities including Cattle Baron's Ball, TACA, Dallas Children's Theater, Hero's for Childrent and the Dallas Museum of Art. Deborah and John are members of several private, social members clubs in London, including Soho House, 5 Hertfold, The Arts Club and House of Barnabas.

Founder

Deborah Scott

John Scott is an experienced leader in the hospitality and leisure industry with more than twenty-five years of consumer facing business expertise across global, multi-unit, multi-brand enterprises. Most recently he served as CEO of Belmond Ltd. (NYSE: BEL), previously Orient-Express Hotels, a global owner and operator of luxury hotel, restaurant, tourist train and cruise businesses. Prior to joining Belmond, he served as CEO of Rosewood Hotels & Resorts, a global luxury hotel management company. He serves as a director for publicly traded Sabre Corporation (NASDAQ: SABR), a travel industry technology provider, Subway Restaurants, and is currently a Senior Advisor and Operating Partner with TPG Capital, where he chairs one of their European hospitality operating companies. He is an active member of YPO and a former director of Cedar Fair Entertainment (NYSE: FUN), a leading amusement park owner and operator, Kimpton Hotels and of SMU’s Cox School of Business. John holds an MBA from Harvard and a B.A. from Dartmouth College.

Founder

John Scott

A native of Dallas, Megan is a practicing orthopedic hand surgeon, mother and engaged community member with a degree in architecture and passion for art, design and travel. She is a Hockaday alumna, who studied at the University of California Berkeley, before returning to Texas to pursue her medical career at UT Southwestern Medical School and founding Dallas Hand Center. With her husband Brady, she has actively influenced his local hospitality ventures, while maintaining a busy private practice. Megan has been active in numerous community organizations such as The Nasher Sculpture Center, Dallas Museum of Art, Dallas Contemporary, Planned Parenthood and National Charity League. In addition, she continues to participate on several medical boards related to her medical practice and has achieved D Magazine’s, Best Doctor, for six years running.

Founder

Megan Wood

With over twenty-five years of restaurant, entertainment and real estate development experience, Brady has founded a wide variety of start-up and institutional investment ventures. In 2013, he created WoodHouse, a food & beverage, hospitality, sports advisory and investment firm. Current projects include The Star, Dallas Cowboys' new $1.5B world headquarters, a hotel redevelopment and two master-planned community centers. Brady has current ownership stakes in José restaurant (Dallas), Bare Knuckle Brewery (Chicago), Pilgrimage Music & Cultural Festival (Nashville) and Park House (Highland Park). Previously, Brady founded and co-managed a real estate private equity firm that deployed over $250M. Brady graduated from SMU where he is a frequent guest lecturer and has helped create and/or served on a variety of TIF, PID and YPO boards.

Founder

Brady Wood

With a hospitality background spanning over 15 years, Josh was the visionary force behind memorable advertising, marketing, sales and publicity campaigns for companies in the special event, retail, and fashion industries. He has worked for notable companies such as Todd Events, Avant Garden, Rest + Revolution Public Relations and Billy Baker Co. Josh and his family reside in Dallas, TX. He and his wife Tracy, have two children including their son Baker, 12 and daughter Gigi, 9.

Director of Programming

Josh Madans

Whit Meyers currently oversees and manages the wine program for Park House

Wine Advisor

Whit Meyers

Kenyon is an accomplished hospitality executive with broad international experience at opening and operating numerous luxury hotels, resorts and restaurants at the highest level. He has created and opened some of the world's most celebrated resort properties and restaurants and worked in executive positions at Rosewood Hotels, St. Regis, Timbers Resorts and most recently Harwood International's restaurants. Kenyon has a strong connection with Italy, where he opened the Palazzo Arzaga Resort, Spa and Golf Cl ub, served as Managing Director of the St. Regis Grand Hotel in Rome and most recently Hotel Castello di Castle, which has quickly become one of Italy's finest resorts.

Kenyon and his family currently reside in Frisco, Texas. He and his wife, Jill, a Texas native, have two children including their son, Holland, 13; and daughter, Jameson, 11. The Price's had the pleasure of living in Italy for several years, where the  immersed themselves in the authentic lifestyle and cuisine. Kenyon and his family are looking forward to this new chapter in their lives and being a part of the Dallas community for many years to come

General Manager

Kenyon Price

Born in the countryside of North East Italy, Chef Andrea has over two decades of culinary experience. His journey began with an internship at the Paul Bocuse Institute in Lyon, France, where he trained in classical French culinary techniques. In his career, Chef Andrea has had the opportunity to work alongside some of the most prestigious chefs including Giancarlo Perbellini, Gionata Bignotti and Vera Caffini.

Before joining the Park House Team, Chef Andrea held executive positions at several highly-acclaimed restaurants including Piccolo Ristorante, Vivoli Cage & Trattoria, Ristorante Giallo Zucca and most recently, Olivella, located at Ojai Valley Inn. After just one year into his role as Chef de Cuisine, Olivella became the first and only restaurant between Los Angeles and San Francisco to be awarded the AAA Five Diamonds and Forbes' Four-Star rating.

Executive Chef

Andrea Rodella

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