Pascal has over 30 years of combined experience in gastronomic kitchen/restaurant management and day to day operations and likens his kitchen to a well-oiled machine, running smoothly. His skills in gourmet and French cuisine have taken him to many international and domestic locations including France, Switzerland, the United Kingdom and in the United States, Las Vegas, Nevada, Orlando and Palm Beach.
Pascal was named “Las Vegas Best Chef of the Year in 2010” and has worked as Executive Chef for some of the most prestigious restaurants in the world like Pierre Gagnaire Paris, Sketch London, and Twist in Las Vegas which were recipients of 3 Michelin Stars and 5 Forbes Stars.
Chef Sanchez was also the owner of “Restaurant Mia” in Montpellier France and was personally awarded a 1 Michelin Star in 2015. Pascal has spent 14 years of his career working as Executive Chef and Chef de Cuisine for 3 Michelin Star Chef Pierre Gagnaire at three of his restaurants.
Opening restaurants, Executive Chef, Owner and Co-Owner, managing private events along with three fine dining restaurants - all "hats" that Chef Pascal Sanchez has worn. Prior to joining Park House, Pascal worked as the Executive Chef of the French restaurant La Goulue in Palm Beach Florida.
Chef Sanchez' passion is to put the best product forward in a short and dynamic menu that continues to evolve up to arrivals. He considers his menu to be written on a blank page with the aim to showcase the terroir and local producers.